苹果品质评价技术研究现状及展望

Current Research Progress and Prospects of Technologies for Apple Quality Evaluation

综述苹果果个大小与果形指数、果皮颜色、香气成分含量等感官品质指标,VC、可溶性固形物、酸度、矿物质、蛋白质等理化与营养品质指标以及果实硬度、褐变程度、水分含量、可食率等加工品质指标的评价方法研究现状,并展望苹果品质评价技术发展趋势。

The current research progress of evaluation technologies for apples with different quality indices including sensory quality （size, shape index, skin color, and flavor component contents）, physiochemical and nutritional quality （vitamin C content, soluble solid content, acidity, and mineral and protein contents） and processing quality （firmness, browning degree, moisture content and edible rate） are summarized in this paper. The further development trend of apple quality evaluation technologies is also proposed.