摘要
孜然是一种药食同源植物。孜然粉或孜然精油被广泛的应用于传统的营养学、医学中。国内外对孜然精油的成分及其功能进行广泛的研究。孜然精油已被证实具有抑菌、杀虫、降血糖、防癌抗癌、抗氧化等功能。本文对孜然精油的成分组成及其功能性研究状况进行综述,以期为孜然的综合利用提供理论依据。
Cumin （Cuminum cyminum L.） is a material that can be used as medicine and food. The compositions and functions of cumin essential oil have been extensively investigated at home and abroad. Meanwhile, cumin essential oil is also confirmed to have strong antibacterial, insecticidal, anti-hyperglycemic, anti-cancer and antioxidant functions. In this paper, the components and functional properties of cumin essential oil have been summarized, which will provide theoretical references for comprehensive utilizations of cumin essential oil.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第3期301-304,共4页
Food Science
基金
科技部农业科技成果转化资金项目(2006GB23600453)
关键词
孜然精油
成分分析
抑菌性
抗氧化性
杀虫性
降血糖
防癌
cumin essential oil
component analysis
antibacterial activity
antioxidant activity
insecticidal
anti-hyperglycemic
anti-cancer
