超声波强化壳聚糖在乙酸溶液中降解作用的研究

By sound field to enhance the degradation of chitosan in the acetic acid solution

本试验研究了超声波对壳聚糖在乙酸溶液中降解的强化作用，通过正交实验测定了超声作用温度，作用强度。

This experiment found out the viscosity change of chitosan solution that under the function of ultrasound,tested the influences of the four main factors of ultrasound:functioning temperature,intensity,frequency and time.