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水平型食物嵌塞的病因及防治研究进展 被引量:7

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摘要 在咀嚼过程中,由于咬压力的作用或牙龈退缩导致食物碎块或纤维楔入相邻牙间隙内的现象,称为食物嵌塞(food impaction)。食物嵌塞类型按方式可分为垂直型和水平型。食物嵌塞导致牙龈红肿充血、糜烂,进一步造成牙龈萎缩、牙颈部暴露、牙本质过敏和牙颈部龋坏甚至牙槽骨吸收,危害口腔健康。
出处 《现代临床医学》 2011年第1期11-13,共3页 Journal of Modern Clinical Medicine
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参考文献18

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二级参考文献23

共引文献66

同被引文献29

  • 1张静,楼北雁,白丛佳,龚红,罗云.食物嵌塞圈成形触点粘接技术的临床治疗方法及疗效观察[J].四川大学学报(医学版),2013,44(5):845-846. 被引量:14
  • 2彭敏,朱智敏,杨小民.283例食物嵌塞患者情况调查分析[J].口腔医学研究,2005,21(4):462-464. 被引量:30
  • 3徐英,闫广英.嵌体与全冠治疗牙间食物嵌塞的临床应用比较[J].中华老年口腔医学杂志,2005,3(4):208-210. 被引量:6
  • 4梅兴华,李远亚,李明.垂直型食物嵌塞的疗效观察[J].北京口腔医学,2005,13(4):251-251. 被引量:11
  • 5李晓红 白保晶 王宇春.牙体大面积充填伴水平性食物嵌塞的全冠修复治疗.实用口腔医学杂志,2000,16(6):485-486.
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