摘要
对延缓番茄果实成熟的热处理、反义ＲＮＡ技术及气调技术（高ＣＯ２／低Ｏ２，１００％Ｎ２）等方法进行了阐述，并从分子水平上（包括与乙烯生成有关及无关的蛋白质的合成、基因表达等方面）探讨了这些方法延缓果实成熟的机理。
This paper deals with several methods of delaying tomato ripening (including anti-RNA,controlled atmosphere and heat-treatment),the molecular mechanism of delaying its ripen-ing were also discussed
出处
《生命科学》
CSCD
1999年第3期132-134,共3页
Chinese Bulletin of Life Sciences
关键词
番茄
延缓成熟
分子机理
tomato, delaying ripening, molecular mechanism
