摘要
目的:更加规范中药饮片质量标准。方法:分析2010年版《中华人民共和国药典》4类饮片及其特点,提出几个值得商榷的问题。结果:2010年版《中华人民共和国药典》对饮片质量标准有较大的提高,同时尚存一些问题。结论:中药饮片还需进一步标准化、科学化。
Objective : To make the quality standards of Chinese herbal pieces become more normative. Methods: Analysis four kinds of Chinese herbal pieces recorded in Chp. 2010 edition and propose several questions deserved deliberate. Results : There is a lot of improvement concerning quality standard of Chinese herbal pieces in Chp. 2010 edition but there still exist some deficiencies. Conclusion : The quality standards of Chinese herbal pieces need further standardization and rationalization.
出处
《中华中医药学刊》
CAS
2011年第2期255-256,共2页
Chinese Archives of Traditional Chinese Medicine
关键词
中华人民共和国药典
饮片
研析
Chinese pharmacopoeia
Chinese material medicines
study