8Karim Abd. Chee Wai C. Foam-mat drying of starfruit (Averr-hoa carambolaL) puree stability and air drying characteristics[J]. Food Chemistry, 1999, 64(3): 337- 343.
9Wojdylo A, Figiel A, Oszmianski J. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits. Journal of Agricultural and Food Chemistry, 2009; 57(4):1337- 1343.
10Zheng Xianzhe, Wang Yingkuan, Liu Chenghai, et al. Microwave energy absorption behavior of foamed berry puree under microwave drying conditions[J]. Drying Technology, 2013, 31 (7): 785- 794.