摘要
将高钙食品置于瓷坩埚中,加入硝酸低温加热消解并蒸至近干,残渣用硝酸(1+1)溶液溶解,并补足至25 mL。采用石墨炉原子吸收光谱法测定试液中镉的含量。以硝酸镁为基体改进剂,选择灰化温度和原子化温度分别为750℃和1 100℃。镉的质量浓度在5μg·L^-1以内呈线性,方法的检出限(3s/k)为3.3μg·kg^-1。方法用于高钙食品样品分析,加标回收率在90.0%-103.3%之间,相对标准偏差(n=7)在2%-3%。
Sample of food with high calcium content was digested with HNO3 in a porcelain crucible by heating at low temperature,and evaporated to near dryness.The residue was taken up with HNO3(1+99),and made up to 25 mL.Calcium in the sample solution was then determined by GF-AAS with Mg(NO3)2 added as matrix modifier.Temperatures of 750 ℃ and 1 100 ℃ were chosen for ashing and atomization respectively in the operation of graphite furnace.Linearity range of calcium was kept in the range within 5 μg·L^-1 with detection limit(3s/k) of the method 3.3 μg·kg^-1.The proposed method was applied to the analysis of samples of calcium supplementary food,and values of recovery obtained by standard addition method were in the range of 90.0%-103.3%.Values of RSD′s(n=7) found were ranged from 2% to 3%.
出处
《理化检验(化学分册)》
CAS
CSCD
北大核心
2011年第1期56-57,共2页
Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
基金
国家质检总局科技计划项目(2007QK296)