4DING Z, YE J, Kong Y, et al. An evaluation of replacing fish meal with fermented soybean meal in the diet of macrobrachi- um nipponense: growth, nonspeeific immunity, and resistance to aeromonas hydrophila[J]. Fish & Shellfish Immunology, 2015, 44:295-301.
5RANDEL R D,CHASE C C,WYSE S J. Effects of gossypol and cottonseed products on reproduction of mammals [J]. Journal of Animal Science, 1992,70 : 1 628-1 638.
6OUOBA L I I,CANTOR M D,DIAWARA B,et al. Degrada- tion of african iocust bean oil by bacillus subtilis and bacillus pumilus isolated from soumbala, a fermented african locust bean condiment[J]. Journal of Applied Microbiology, 2003,95 (4) :868-873.
7INMACULADA G M, NOELIAA G,JOSE M G C, et al. Near infrared spectroscopy (NIRS) with a fibre-optic probe for the prediction of the amino acid composition in animal feeds[J]. Talanta, 2006,69 (3) : 706-710.
8LI H, Chen H. Near-infrared spectroscopy with a fiber-optic probe for state variables determination in solid-state fermen- tation[J]. Process Biochemistry, 2008,43 : 511-516.
9WANG Z, Chen H, Li Y, et al. ImpImproved vitamin B12 pro- duction by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process. Bioresoure Technology. 2010,101(8) :2 845-2 852.
10KIERS J L,NOU R M J,ROMBOUTS F M. In vitro digesti- bility of processed and fermented soybean, cowpea and maize [-J]. Journal of the Science of Food and Agriculture, 2000, (80):1 325-1 331.
