摘要
通过加入强化发酵菌株、糖化酶、大曲粉、复合酶对白酒丢糟进行强化发酵生产复糟酒。研究结果表明:强化发酵菌株、糖化酶、大曲、复合酶的加入量在6‰、60u/g、6‰、5‰,发酵时间在35d产酒最多且酒质最好。
Distiller＇s grains liquor were reproduced by intensively refermented distiller＇s grains,adding enhanced fermentation strains,glucoamylase,Daqu powder,complex enzymes.The results show that：enhanced fermentation strains,glucoamylase,Daqu powder,complex enzymes were added in terms of 6‰、60u/g、6‰、5‰ and the fermentation time was up to 35d that most and best produced liquor.
出处
《酿酒》
CAS
2011年第1期23-25,共3页
Liquor Making
关键词
丢糟
强化发酵菌株
复糟酒
distiller＇s grains
enhanced fermentation strain
distiller＇s grains liquor
