蕨菜化学成分及其生物活性研究进展

Research progress in the chemical constituents and bioactivities of Pteridium aquilinum var.latiusculum

蕨菜作为药食两用植物,营养丰富,具有多种生物活性。文章总结了蕨菜化学成分及生物活性的相关研究,旨在为其进一步开发利用提供参考。

As the medicinal and edible herbal plant,the Pteridium aquilinum（ L.） var.latiusculum is rich in nutrition and has many bioactivities.In order to study and further utilize the Pteridum aquilinum（ L.） var.latiusculum,the related researches of chemical constituents and bioactivities were reviewed.