摘要
CHINA’s food culture,it seems,stretches back to time immemorial.There are various famous dishes,but to foreigners,the most familiar one might be sweet and sour pork(gulu rou),which is on the menus of Chinese restaurants all over the world. Rou means meat,but the origin of "gulu" in the name is very interesting.
CHINA＇s food culture, it seems, stretches back to time immemorial. There are various famous dishes, but to foreigners, the most familiar one might be sweet and sour pork （gulu rou）, which is on the menus of Chinese restaurants all over the world.
