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Prediction of Protein Homo-Oligomer Types by Using IB1 Algorithm

Prediction of Protein Homo-Oligomer Types by Using IB1 Algorithm
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摘要 Protein homo-oligomers play an important role in various vital activities. Successful prediction of protein homo-oligomers directly from primary sequence is very beneficial to understand their protein function. In this paper, a total of 14 238 homo-oligomeric protein sequences are predicted by IB1 algorithm. 10-fold cross-validation test is applied to test the predictive capability of the proposed method. The predictive results show that overall prediction accuracy is 90.46%, which is at least 9% higher than that of previous results; furthermore,the sensitivity and Matthew's correlation coefficient for each class of homo-oligomers are also improved significantly. The results show that IB1 algorithm is effective and feasible,and very suitable for predicting protein homo-oligomer types. Protein homo-oligomers play an important role in various vital activities. Successful prediction of protein homo-oligomers directly from primary sequence is very beneficial to understand their protein function. In this paper, a total of 14 238 homo-oligomeric protein sequences are predicted by IB1 algorithm. 10-fold cross-validation test is applied to test the predictive capability of the proposed method. The predictive results show that overall prediction accuracy is 90.46%, which is at least 9% higher than that of previous results; furthermore,the sensitivity and Matthew's correlation coefficient for each class of homo-oligomers are also improved significantly. The results show that IB1 algorithm is effective and feasible,and very suitable for predicting protein homo-oligomer types.
机构地区 College of Science
出处 《Wuhan University Journal of Natural Sciences》 CAS 2011年第2期121-124,共4页 武汉大学学报(自然科学英文版)
基金 Supported by the Discipline-Crossing Research Foundation of Huazhong Agricultural University (2008XKJC006)
关键词 homo-oligomers IB1 algorithm amino acids composition homo-oligomers IB1 algorithm amino acids composition
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