期刊文献+

银杏提取物及其羟丙基-β-环糊精包合物在家兔体内的药物动力学

Pharmacokinetics of Ginkgo Biloba Extract and Its Hydroxypropyl-β-cyclodextrin Inclusion Compound in Rabbits
下载PDF
导出
摘要 目的:建立测定家兔血浆中总黄酮的高效液相色谱法,研究银杏提取物-羟丙基-β-环糊精包合物(GBE-HP-β-CD)及市售银杏提取物(GBE)在家兔灌胃后的体内药物动力学行为。方法:流动相为甲醇-0.4%磷酸溶液(50:50),色谱柱为DiamonsilC_(18)(250 mm×4.6 mm,5μm)。6只家兔随机分为两组,分别灌胃市售GBE及GBE-HP-β-CD后,检测血药浓度。采用PKSolver 1.0药物动力学程序处理。结果:GBE和GBE-HP-β-CD的C_(max)分别为(196.73±11.71)ng·ml^(-1)和(324.12±20.22)ng·ml^(-1);AUC_(0-∞)分别为(3013.14±230.25)ng·h·ml^(-1)和(6336.94±167.52)ng·h·ml^(-1),两者差异有统计学意义(P<0.05)。结论:该法准确、灵敏,适用于GBE血浆浓度的测定;GBE-HP-β-CD与市售GBE相比吸收显著增加。 Objective: To establish an HPLC method for determining flavonoids in rabbit plasma and study the pharmacokinetics behavior after ig administration of Ginkgo Biloba extract (GBE) and its hydroxypropyl-β-cyclodextrin (HP-β-CD) inclusion compound (GBE-HP-β-CD). Method: The mobile phase was methanol-0. 4% phosphoric acid (50: 50). The column was Diamonsil C18 (250 mm × 4. 6 mm,5 um). Six rabbits randomized into two groups were given GBE and GBE-HP-β-CD by gavage, respectively. Flavonoids in plasma was extracted and determined by HPLC. The pharmacokinetic parameters were calculated by PKSolver 1.0 software. Result: Cmax and A UC0-∞ of GBE were (196. 73 ± 11.71 ) ng.ml- 1 and (30β.14 ± 230. 25 ) ng.h.ml-1. For GBE-HP-β-CD, Cmax and AUC0-∞ were (324. 12 ±20. 22) ng.ml-1 and (6336. 94 ± 167. 52) ng.h.ml-1 ,respectively. There were significant differences in Cmax and AUC0-∞ between GBE and GBE-HP-β-CD (P 〈 0. 05). Conclusion: The assay method is suitable for the determination of flavonoids in rabbit plasma. GBE-HP-β-CD showes better absorption than GBE.
出处 《中国药师》 CAS 2011年第2期170-172,共3页 China Pharmacist
关键词 银杏提取物 羟丙基-Β-环糊精 药物动力学 Ginkgo biloba extract Hydroxypropyl-β-cyclodextrin Pharmacokinetics
  • 相关文献

参考文献4

二级参考文献69

  • 1Messina M. Modem applications of an ancient bean: Soybeans and the prevention and treatment of chronic disease [ J ] . J Nutr , 1995, 12.5:567.
  • 2Jeff S,Lori C,Marion K, et al .Intestinal uptake and biliary excretion of the Isoflavone gertistein in rats[]]. J. Nutr ,1997,127:1260.
  • 3Wang HI,Murphy PA. Isoflavone content in commecial soybean foods[J]. J.Agric. Food Chem ,1994,42:1666.
  • 4Pratt DE,Birac PM. Source of antioxidant activity of soybeans and soy products[J]. J. Food Sci, 1979,44:1720.
  • 5Hendrich S,Lee KW,Ym X, et al. Defining food components as new nutrients[J]. J. Nutr , 1994,124:1789S.
  • 6Akiyama T, Ishida J, Nakagawa S, et al .Genistein, a specific inhitor of tyrvsine- specific protein kinases[J], J. Biol. Chem ,1987,262:5592.
  • 7Adlercreutz H, Mazur W.Phytoestrogens and western disease[J]. Ann Med , 1997,29:95.
  • 8Messina M, Persky V, Setchell KDR, et al . Soy intake and cancer risk: A review of the in vitro and in vivo data[J]. Nutr. Cancer ,1994,21-113.
  • 9Andlarer W et al. 2001. Intestinal absorption of mtin in free and conjugated forms. Biochemical Pharmacol. 62:369- 374
  • 10der p et al. 2000. Bioavailability and metabolism of the flavonol quercetin in the pig. Free Radic. biol. Med. 28(7): 1056~1067

共引文献52

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部