摘要
利用国外茄子种质资源对国内茄子种质资源进行创新改良,进而选育出绿色萼片紫红色果皮的杂交一代茄子新品种红妃。该品种早熟,果实长条形,果皮紫红色,有光泽,果顶凸,果肉白色,纵径34.1 cm,横径2.95 cm,单果质量120 g,每667 m2产量4 800 kg。与对照品种(浙茄1号)比较,晚熟2～3 d,门茄自然坐果率高,畸形果少,前期产量低3.75%,总产量高9.53%。
Hongfei was a new eggplant F1 hybrid with green sepal and amaranthine skin.It was developed by crossing external and internal eggplant germplasm.It was early-maturing and the fruit was amaranthine and shining skin,white flesh,34.1 cm in length,2.95 cm in diameter.The single fruit weight was 120 g.The average yield was about 72 t·hm-2.Maturity of Hongfei was 2-3 days later than CK,higher fruit-dropping rate,output at earlier stage reduced 3.75%,overall yield compared increased 9.53% than CK.
出处
《长江蔬菜》
2011年第4期27-30,共4页
Journal of Changjiang Vegetables
基金
武汉市农业科学技术研究院科技创新项目
关键词
茄子
新品种
绿色萼片
红妃
Eggplant
New cultivar
Green sepal
Hongfei
