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婴幼儿牛奶过敏162例临床分析 被引量:3

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摘要 牛奶过敏(cow’s milk allergy)是小儿最常见的食物过敏之一,在欧美发达国家,婴儿牛奶过敏发生率约2%-7.5%。牛奶过敏的婴儿还可能对其它食物过敏,如蛋类、豆类、花生仁等,50%牛奶过敏婴儿以后可能出现对吸入性过敏原,如尘螨、花粉等过敏,同时,牛奶过敏婴儿还存在着发生哮喘、湿疹、过敏性鼻炎等特应性疾病的风险。现将湖北省妇幼保健院儿内科资料完整的162例牛奶过敏患儿的临床资料进行回顾性分析,报告如下。
作者 杨磊 黄洋
出处 《公共卫生与预防医学》 2011年第1期113-114,共2页 Journal of Public Health and Preventive Medicine
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参考文献7

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二级参考文献21

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共引文献72

同被引文献49

  • 1邵洁,盛军,董蔚,李云珠,俞善昌.喂养干预对特应性高风险婴儿湿疹、食物过敏影响的跟踪研究[J].中华儿科杂志,2006,44(9):684-687. 被引量:36
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  • 7Reche M,Pascual C,Fiandor A. The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy[J].Pediatric Allergy Immunol,2010,(4p1):577-585.
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二级引证文献8

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