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维生素B_(12)发酵液过滤工艺的革新 被引量:3

The Improvement of Vitamin B 12 Fermentation Broth Filtration
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摘要 报道一种用于维生素B12厌氧发酵液预处理的BIC406 技术方案,生产中采用BIC406 方案后,每吨发酵液预处理成本降低50% 以上,同时滤速提高了20% A new broth pretreatment method called BIC406 is established on the basis of the broth characteristics of Vitamin B 12 ,By adopting this new method, the flocculation cost is reduced by 50%,and the filtration speed is increared by 20%.
出处 《河北工业科技》 CAS 1999年第2期61-62,70,共3页 Hebei Journal of Industrial Science and Technology
关键词 维生素B12 发酵液 过滤 工艺革新 vitamin B 12 fermentation broth filtration improvement
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  • 1刘兴旺,刘国光,侯杰.改性铁法处理印染废水[J].中国环境科学,1995,15(3):225-229. 被引量:40
  • 2李倩,岳钦艳,高宝玉,刘莉莉.阳离子聚合物/膨润土纳米复合吸附材料的性能及对红色染料的脱色[J].化工学报,2006,57(2):436-441. 被引量:24
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  • 7Miyano K,Ye K,Shimizu K.Improvement of vitamin B12 fermentation by reducing the inhibitory metabolites by cell recycle system and a mixed culture[J].Biochemical Engineering Journal,2000,6:207~214
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