期刊文献+

屎肠球菌素E9的产生和特性研究 被引量:7

Study on the Properties of Enterocin E9 from Enterococcus faecium E9
下载PDF
导出
摘要 用琼脂扩散法分别检测了不同培养时间的屎肠球菌E9无细胞上清液和连接在菌体上的Enterocin E9活性,同时分析了Enterocin E9的生物学特性。结果显示:含Enterocin E9的上清液和菌体都具有抑菌活性,活性大小存在浓度依赖性。在一定时间范围内,其上清液和菌体的活性都随着培养时间的增加而逐渐升高。取上清液进行稳定性分析,结果发现Enterocin E9有很好耐热和耐酸碱性,经121℃处理20 min后其活性仍大部分保留,在pH2~12的范围内37℃下处理4 h仍保持较高活性;不同浓度的吐温-80对其活性无明显影响;室温放置7周后,活性无明显变化。上述实验说明屎肠球菌E9产生的细菌素不仅分泌到上清液中,同时还有较大部分与菌体结合。Enterocin E9稳定性良好,储藏条件简单,具有在畜牧业中应用的潜能。 The cell-associated Enterocin E9 activity of different cultivation time was assayed by agar diffusion method and the properties of the cell-free Enterocin E9 was analyzed.The results showed that the cell-free and cell-associated Enterocin E9 have the antibacterial activity and the activity of the Enterococcus faecium E9 cell-free supernatant was concentration-dependent.Both cell-free and cell-associated Enterocin E9 activity enhanced with the increasing cultivation time in certain time horizon.The cell-free Enterocin E9 also remained active when heated at 121 ℃for 20 min and relative high active at pH 2~12 for 4 h at 37 ℃.The cell-free activity didn't obviously change after incubation with different concentration of Twain 80 and store at room temperature for 7 weeks.Base on these results,we can make a conclusion that Enterococcus faecium E9 released Enterocin E9 into the cell-free culture supernatant,but most of the antibacterial activity remained cell-associated.Enterocin E9 with good stability and easy to store,which will have good potential application in animal husbandry.
出处 《中国兽药杂志》 2011年第2期16-19,共4页 Chinese Journal of Veterinary Drug
基金 北京市教委课题:2011年度科技面上项目 国家"十二五"科技支撑计划重点项目(2011BAB34B01)
关键词 细胞连接型细菌素 屎肠球菌 ENTEROCIN E9 抑菌活性 特性 cell-associated bacteriocin Entorococcus faecium Enterocin E9 antibacterial activity property
  • 相关文献

参考文献17

  • 1Emlahar S, Asou Y, Zendo T, et al. Biochemical and Genetic Evidence for Production of Enterocins A and B by Enterococcus faecium WHE 81[J]. Int J Food Microbiol, 2001,70(3) :291 -301.
  • 2Nunez M, Rodriguez J L, Garcia E, et al. Inhibition of Listeria monocytogenes by Enterocin 4 During the Manufacture and Ripening of Manchego Cheese[ J]. J Appl Microbiol, 1997, 83 (6) :671 -677.
  • 3Farias M E, Farias R N, de Ruiz H A, et al. Purification and N- terminal Amino Acid Sequence of Enterocin CRL 35, a ' Pediocin -like' Bacteriocin Produced by Enterococcus faecium CRL35[J]. Lett Appl Microbiol, 1996, 22(6):417-419.
  • 4Ennahar S, Aoude - Werner D, Assobhei O, et al. Antilisterial Activity of Enterocin 81, a Bacteriocin Produced by Enterococcus faecium WHE 81 Isolated from Cheese [ J ]. J Appl Microbiol, 1998, 85 (3) :521 - 526.
  • 5Cintas L M, Casaus P, Holo H, et al. Entemcins L5OA and L5OB, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins [ J ]. J Bacteriol, 1998, 180(8) :1988 - 1994.
  • 6Casaus P, Nilsen T, Cintas L M, et al. Enterocin B, a New Bacteriocin from Enterococcus faecium T136 Which Can Act Synergistically with Enterocin A [ J]. Microbiology, 1997, 143 ( Pt 7 ) :2287 - 2294.
  • 7Alvarez - Cisneros Y et al. Biochemical M, Fernandez F J, Characterization of Wacher - Rodarte C, a Bacteriocin - like Inhibitory Substance Produced by Enterococcus faecium MXVK29, Isolated from Mexican Traditional Sausage[ J]. J Sci Food Agric, 2010, 90( 14): 2475-2481.
  • 8Bennik M H, Vmaloo B, Brasseur R, et al. A Novel Bacteriocin with a YGNGV Motif from Vegetable - associated Enterococcus muncltii : Full Characterization mad Interaction with Target Organisms [ J ]. Biochim Biophys Acta, 1998, 1373( 1 ) : 47 -58.
  • 9Franz C M, Schillinger U, Holzapfel W H. Production and Characterization of Enterocin 900, a Bacteriocin Produced by Enterococcus faecium BFE 900 from Black Olives [ J ]. Int J Food Microbiol, 1996, 29(2 -3) :255 -270.
  • 10Villani F, Salzano G, Sorrentino E, et al. Enterocin 226NWC, a Bacteriocin Produced by Enterococcus faecalis 226, Active against Listeria monocytogenes[J]. J Appl Bacteriol, 1993, 74 (4) : 380 -387.

共引文献1

同被引文献113

引证文献7

二级引证文献50

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部