乳酸链球菌素检测及其在肉品中的应用

Determination of Nisin and its application in meat products

乳酸链球菌素是一种无毒、高效的天然食品防腐剂,其在食品中的应用受到人们日益广泛的关注。简要介绍了乳酸链球菌素的理化性质、作用机理,并对其检测方法及其在肉品方面的应用进行了详细的介绍。

Nisin is increasingly recognized as a potential source of natural food antiseptic because it is nontoxic and efficient.In the paper,the physicochemical property and action mechanism of Nisin were briefly summarized,and its determination methods and application in meat products were specified.