低度白酒生产的问题及发展趋势

Problems in and Development Trend of Low-alcohol Liquor Production

白酒是我国特有的酒种,长期以来深受我国人民的普遍欢迎。随着人们生活方式的演进以及国家对白酒行业的调控,低度白酒将成为今后白酒行业发展的趋势。白酒在降度过程中不可避免地出现失光、浑浊、口味变得寡淡等问题,如何使白酒在降度过程中保持原有的典型风格,是人们关注的焦点,也是研究的热点。就我国低度白酒生产存在的问题及今后的发展趋势进行了综述。

Liquor, a Chinese specific spirit product in China, is quite popular among consumers for a long time. However, with the change of peopies＇ life style and govemment＇s regulation on liquor-making industry, the production of low-alcohol liquor become the development direction in liquor-making industry. In alcoholicity-decreasing process, light loss, turbidity, and taste deterioration etc. are inevitable. How to maintain the original styles of liquor in alcoholicity-decreasing process has become research focus. In this paper, the problems in and the development trend of low-alcohol liquor production were elaborated.