期刊文献+

营养风险筛查2002临床应用研究进展 被引量:5

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摘要 营养风险筛查的目的是预测是否因为营养因素而导致个体临床结果出现好或坏的可能性,并且预测营养支持是否影响个体临床结果。目前临床上进行营养风险筛查的方法有多种,其中营养风险筛查2002(nutritional risk screening2002,NRS-2002)是欧洲肠外肠内营养学会(ESPEN)2003年推荐用于临床住院患者营养风险筛查、评估的方法。
作者 张岚
出处 《天津护理》 2011年第1期7-9,共3页 Tianjin Journal of Nursing
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参考文献16

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共引文献460

同被引文献39

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