期刊文献+

Effect of chromium on accumulation and antioxidants in Cucumis utillissimus L.:Response under enhanced bioavailability condition 被引量:1

Effect of chromium on accumulation and antioxidants in Cucumis utillissimus L.:Response under enhanced bioavailability condition
原文传递
导出
摘要 This study compares the accumulation of Cr(VI) and biochemical changes (total chlorophyll, carotenoid, protein, malondialdehyde (MDA) and cysteine contents) and roles of antioxidant enzymes (superoxide dismutase (SOD), guaiacol peroxidase (GPX), ascorbate peroxidase (APX)) in tolerance to metal induced stress in Cucumis utiUissimus L. grown in Cr contaminated soil (CS) with garden soil (GS). Furthermore, Cr bioavailability was enhanced by ethylene diamine tetra-acetic acid (EDTA) addition to the soil to forecast the plant's accumulation pattern at elevated Cr environment. Accumulation of Cr in the leaves of the plant increased with increase in substrate metals concentration. It further increased with the addition of EDTA by 1437% and 487% in GS and CS, respectively at the highest treatment level. The lipid peroxidation increased proportionately with increase in Cr accumulation in the leaves. All the activity of antioxidant enzymes (SOD, GPX and APX) and the level of cysteine increased with dose dependant manner. SOD and cysteine were observed to be higher in the GS than in CS, but APX and GPX were found to be higher in CS than in GS, The increase in GPX and APX activities with the increase in Cr concentration could be assumed that these two enzymes have a major role in the defense mechanism towards stress induced by Cr in C. utillissimus. This study compares the accumulation of Cr(VI) and biochemical changes (total chlorophyll, carotenoid, protein, malondialdehyde (MDA) and cysteine contents) and roles of antioxidant enzymes (superoxide dismutase (SOD), guaiacol peroxidase (GPX), ascorbate peroxidase (APX)) in tolerance to metal induced stress in Cucumis utiUissimus L. grown in Cr contaminated soil (CS) with garden soil (GS). Furthermore, Cr bioavailability was enhanced by ethylene diamine tetra-acetic acid (EDTA) addition to the soil to forecast the plant's accumulation pattern at elevated Cr environment. Accumulation of Cr in the leaves of the plant increased with increase in substrate metals concentration. It further increased with the addition of EDTA by 1437% and 487% in GS and CS, respectively at the highest treatment level. The lipid peroxidation increased proportionately with increase in Cr accumulation in the leaves. All the activity of antioxidant enzymes (SOD, GPX and APX) and the level of cysteine increased with dose dependant manner. SOD and cysteine were observed to be higher in the GS than in CS, but APX and GPX were found to be higher in CS than in GS, The increase in GPX and APX activities with the increase in Cr concentration could be assumed that these two enzymes have a major role in the defense mechanism towards stress induced by Cr in C. utillissimus.
出处 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2011年第3期506-512,共7页 环境科学学报(英文版)
关键词 antioxidant Cucumis utillissimus L. CHROMIUM ethylene diamine tetra-acetic acid BIOAVAILABLE antioxidant Cucumis utillissimus L. chromium ethylene diamine tetra-acetic acid bioavailable
  • 相关文献

参考文献24

  • 1Pandey N, Sharma C E 2003. Chromium interference in iron nutrition and water relations of cabbage. Environmental Experimental Botany, 49: 195-200.
  • 2Chen N C, Kanazawa S, Horiguchi T, Chen N C, 2001. Effect of chromium on some enzyme activities in the wheat rhizosphere. Soil Microorganism, 55: 3-10.
  • 3Heath R L, Packer L, 1968. Photoperoxidation in isolated chloroplast. I. Kinetics and stoichiometry of fatty acid peroxidation. Archieves of Biochemistry and Biophysics, 125: 198-198.
  • 4Cary E E, Allaway W H, Olson O, 1977. Control of chromium concentrations in food plants. Ⅱ. Chemistry of chromium in soil and its availability to plants. Journal Agricultural Food Chemistry, 25(2): 305-309.
  • 5Dixit V, Pandey V, Shyam R, 2002. Chromium ions inactivate electron transport and enhance superoxide generation in vivo in pea (Pisum sativum L. cv. Azad) root mitochondria. Plant Cell Environment, 25: 687-690.
  • 6Arnon D I, 1949. Copper enzymes in isolated chloroplast, polyphenol oxidase in Beta vulgaris. Plant Physiology, 24: 1-15.
  • 7Mittler R, 2002. Oxidative stress, antioxidants and stress tolerance. Trends in Plant Science, 7(9): 1360-1385.
  • 8Bartlett R J, Kimble J M, 1976. Behavior of chromium in soils. Ⅱ. Hexavalent forms. Journal Environmental Quality, 5(4): 383-386.
  • 9Halliwell B, Gutteridge J M C, 2004. Free Radicals in Biology and Medicine. Clarendon, Oxford.
  • 10Yadav S S, Verma A, Sani S, Sharma Y K, 2007. Likely amelioration of chromium toxicity by Fe and Zn in maize. Journal of Ecophysiology and Occupational Health 7:111-117.

共引文献372

同被引文献25

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部