摘要
将竹荪分成三大部分:可食部分的菌体(菌柄和菌裙)、菌盖和菌盖上附着的孢体,以及菌托(外皮和胶质),探讨各部分的营养价值、生物活性与研究现状,指出其潜在的开发利用价值以及竹荪资源开发利用的广阔前景。
In this paper the fruitbody of Dictyophora was divided into three parts, which were edible parts of the fruitbodies （stipe and skirt）, the pileus and spores, and the volva （skin and glial）. The nutrient components, biological activity and research status were reviewed, and their potential applications were point out. The trend of development of the utilization of Dictyophora resource were put forword.
出处
《中国食用菌》
北大核心
2011年第2期8-11,共4页
Edible Fungi of China
基金
福建省农科院青年人才创新基金项目"棘托竹荪菌托活性物质提取及其抑菌研究"(2008QB-15)
福建省发改委省重点项目"巴西革耳与虎奶菇活性物质提取与产业化关键技术研究"(2007S0060)
关键词
竹荪资源
营养成分
生物活性
开发利用
Dictyophora resource
Nutrient components
Biological activity
Utilization
