摘要
广东菜又称粤菜,经过几千年的积累、发展,成为中国四大菜系之一.它是由广州菜、潮州菜、东江菜组成,其中以潮州菜为著名.近代,广东菜在香港有了较大的发展,成为新派粤菜——港式粤菜.
Guangdong Dish is also called Yue Dish. It has become one of the four important dishes in China through thousands of accumulation and development. It is composed of Guangzhou dish, Caozhou dish, and Dongjiang dish, of which Caozhou dish is the most famous. In modern times, Guangdong dish develops very fast in Hongkong and has formed Xin Pai Yue Dish - Hongkong style Yue Dish.
关键词
广东菜
港式粤菜
地方菜系
粤菜
Guangzhou dish Hongkong style Yue dish local dish system
