摘要
探讨了以花生仁为原料,制作五香花生软罐头的加工工艺。其主要工艺参数为:100℃热烫3min,调味液腌制2~4hr,真空包装,121℃杀菌30min。产品保质期达六个月以上。
The process technology of five spiced peanuts soft can with peanut kernals as raw materials was studied.The main technological parameters were as follows: blanching at 100℃ for 3min, curing with spiced soup for 2 ~ 4hr,packaging in vacumm, sterilizing at 121℃ for 30min. The shelf- life of the product could reach to at least 6 months.