摘要
小米曲奇饼干，是从本地资源出发，遵循品质及营养平衡的原则，选用营养价值较高的晋谷１６号，质优的小麦面粉为主要原料制作而成。它的主要特点在于产品外观美观、ＶＢ１、ＶＢ２含量相当丰富，具有开发前景。
rom the angle of local resources and the balance between quality and nutrition,millet cookie and biscuits is developed.It is made of highly -nutrition Jingu 16 and choice wheat flour, with delightful form and rich in V B1 and V B2 .Thus millet biscuit has a great perspective.
