上海市金山区99家公共场所的控烟监测结果

Tobacco Control Monitoring in 99 Public Places in Jinshan District of Shanghai City

目的了解公共场所内人员对《上海市公共场所控制吸烟条例》的了解、执行及支持情况,为政府制定控烟政策、策略提供依据。方法随机抽取本辖区内公共场所,调查其控烟设施状况,并对场所内人员进行面对面的问卷调查,了解其吸烟状况。结果男性吸烟率为61.75%,女性吸烟率为3.11%。公共场所内人员,开始吸烟的年龄绝大部分集中在16-30岁,占90.44%。在开始吸烟的原因中,尝试和社交需要是主要的原因,60.56%的人不准备戒烟,28.49%的人表示打算戒烟。44.35%的人在过去的7个工作日中有被动吸烟的经历。95.76%的人都听说过《上海市公共场所控制吸烟条例》,89.44%的人对新的控烟条例表示支持。对于吸烟人员,52.94%的场所有相应的阻止措施,有47.06%的场所没有任何措施。结论公共场所内人员的吸烟情况和戒烟意愿不容乐观,对新条例支持度较高,公共场所的控烟宣传比较到位,但有些措施没有切实落实,需要控烟部门进一步加强宣传和监管工作。

[Objective]To understand the understanding,implementation and support of personnel in public places to the ＂Regulations on Tobacco Control in Public Places of Shanghai,＂ and then provide the basis for the government to develop tobacco control policies and strategies. [Methods]]Public places in this district were selected randomly.The state of tobacco control facilities was investigated,and the face-to-face questionnaire was performed on the personnel to understand their smoking status. [Results]The smoking rate of male was 61.75%,that of female was 3.11%.The ages of starting smoking most concentrated in the range of 16-30 years,accounting for 90.44%.Of the causes of starting smoking,to try and social needs was the main reason.60.56% was not ready to quit smoking while 28.49% expressed their intention to quit smoking.44.35% had the experience of passive smoking in the last 7 working days.95.76% had heard about ＂Regulations on Tobacco Control in Public Places of Shanghai ＂,89.44% expressed their support for the new tobacco control regulations.For smoking staff,52.94% of the public places had appropriate measures for prevention,while 47.06% had no measures. [Conclusion]The smoking state and intention to quit smoking of personnel in public places was not optimistic.There are high support on the new regulations and perfect advocacy of tobacco control in public places.However,some measures are not effectively implemented so that tobacco control department needs further strengthen advocacy and monitoring.