微生物在食品生产中的危害与控制措施

Microbiological Hazards and Control Measures in Food Production

微生物在食品生产中对食品产生污染的危害与防范,采用生产环境的监控,人员管理防止人为污染等方法控制危害,实际的生产过程中采用必要的措施防止食品生产的污染,保证食品产品的卫生。只有采取必要的措施控制和提高卫生质量,才能保证保证食品产品的卫生。

The micro-organisms will pollution the food in food production,and some microorganisms can cause excessive harm to human foods.Therefore the necessary measures to prevent microbial contamination of food production in the actual production process should adopt,to ensure the health food products.