利用表面静态法发酵生产果醋的研究进展

Research Progress of Fermentation Fruit Vinegar by Surface Static Method

通过对果醋酿造工艺进行阐述,特别是利用表面静态法发酵生产果醋的加工工艺,并在此基础上提出了该法的优缺点和适用范围,为发酵生产果醋的工业生产提供参考。

This paper elaborates the brewing technology of fruit vinegar,especially the processing technology of fermentation vinegar by surface static method,points out the advantages and disadvantages and scope of application of this method,which may be reference to the industrial fruit vinegar fermentation.