摘要
本文阐述了食品抗氧化剂的定义、分类和抗氧化机理,重点介绍了主要的天然抗氧化剂及其应用。
Definition, sort and antioxidative mechanism of food antioxidants were expatiated, and the main natural antioxidants and their applications were also presented.
出处
《中国食物与营养》
2011年第2期24-26,共3页
Food and Nutrition in China
关键词
抗氧化剂
自由基
作用机理
天然抗氧化剂
antioxidant
free radical
action mechanism
natural antioxidant
