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分子生物学技术在食品微生物检测中的应用 被引量:5

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摘要 介绍了多重PCR技术、核酸探针技术、基因芯片技术、DNA指纹图谱等分子生物学技术应用原理、特点,着重讨论了它们在食品微生物群落分析、分型鉴定中的应用。
作者 肖剑
出处 《广西轻工业》 2011年第3期10-12,共3页 Guangxi Journal of Light Industry
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