摘要
食品安全直接影响人们的身心健康。阐述了面粉生产中推广应用HACCP体系的情况,对生产工艺过程进行危害分析,找出关键控制点,制定了HACCP的实施计划及监控过程,对保证面粉的质量具有重要意义。
Food safety directly affects people＇s physical and mental health.The HACCP system applied to flour production process was expounded,the key point in the process was found out through hazard analysis.The HACCP implementation plan and monitor process were formulated to ensure the quality of flour which has an important meaning.
出处
《现代农业科技》
2011年第5期356-356,358,共2页
Modern Agricultural Science and Technology
