期刊文献+

白藜芦醇对重症急性胰腺炎大鼠血小板功能的影响 被引量:2

Effects of resveratrol on platelet function in rats with severe acute pancreatitis
下载PDF
导出
摘要 目的探讨白藜芦醇(Res)对重症急性胰腺炎(SAP)大鼠血小板功能的影响。方法制作SAP大鼠模型,将36只大鼠随机分为假手术组、SAP组和Res组,分别于造模后6 h、12 h测定血小板1 min聚集率(PAR-1)、最大聚集率(PAR-m)、血小板粘附率(PAR)及血浆血小板α颗粒膜蛋白水平(GMP-140)、血栓素B2(TXB2)水平。结果 SAP组大鼠血小板1 min聚集率、最大聚集率、粘附率及血浆GMP-140、TXB2水平显著高于假手术组(P<0.05)及Res组,Res组血小板1 min聚集率及血浆GMP-140、TXB2水平均低于SAP组(P<0.05)及假手术组(P<0.05)。结论 SAP大鼠血小板聚集性、粘附性、血浆GMP-140和TXB2水平均显著升高,血液处于高凝状态。Res可部分降低血小板活化程度,改善血小板的聚集、粘附和释放功能。 Objective To investigate the effects of resveratrol(Res) on platelet function in rats with severe acute pancreatitis(SAP).Methods SAP was induced in rats.Rats were divided into 3 groups(12 rats in each group): Sham group,SAP group and Res group.Indices of platelet function including platelet aggregation rate in first minute(PAR-1),maximal platelet aggregation rate(PAR-m),platelet adhesion rate(PAR) and the levels of GMP-140,TXB2 in plasma were determined after model establishment 6 h,12 h in above-mentioned three groups.Results The PAR-1,PAR-m,PAR and the levels of GMP-140,TXB2 in plasma were significantly increased in rats after induction of SAP(P0.05).In Res group the PAR-1 and the levels of GMP-140,TXB2 in plasma were obviously lower than that in SAP group and Sham group(P0.05).Conclusion The ability of platelet adhesion and aggregation,the levels of GMP-140 and TXB2 in plasma significantly increase after SAP.Res can partially reduce the degree of platelet activation and improve the platelet function of aggregation,adhension and release.
出处 《肝胆胰外科杂志》 CAS 2011年第1期26-28,共3页 Journal of Hepatopancreatobiliary Surgery
关键词 白藜芦醇 重症急性胰腺炎 血小板 大鼠 resveratrol severe acute pancreatitis platelet rats
  • 相关文献

参考文献11

  • 1Fujii T.Nakao A.Severe acute pancreatitis and abnormalities in blood coagulation and fibrinolysis system[J].Nippon Rinsho,2004.62(11):2005-2007.
  • 2Mimidis K,Papadopoulos V,Kotsianidis J,et al.Alterations of platelet function.number and indexes during acute pancreatitis[J].Pancreatology,2004,4(1):22-27.
  • 3曹庸,张敏,于华忠,卢成英,廖书桥,唐万勇.不同植物、同种植物不同组织部位中白藜芦醇含量变化研究[J].湖南林业科技,2003,30(4):32-34. 被引量:22
  • 4Sehroecksnadel K,Winkler C,Wideitner B.Anti-inflammatory compound Resveratml suppresses homocysteine formation in stimulated human peripheral blood mononuclear cells in vitro[J].Clin Chem Lab Med,2005,43(10):1084-1088.
  • 5Wang z,Huang Y,Zou J,et al.Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro[J].Int Mol Med,2002,9(1):77-79.
  • 6Lukaszyk A,Bodzenta-Lukaszyk A,Gabryelewiez A,et al.Blood platelet function in canine acute pancreatitis with reference to treatment with Nafamostat mesilate(FUT 175)[J].Thromb Res,1992,65(2):229-239.
  • 7Mitchell RM,Byme MF,Baillie J.Panereatitis[J].Lancet,2003,361(9367):1447-1455.
  • 8王兴勇,舒仕瑜,卢仲毅.白藜芦醇甙对休克性肺损伤的干预机制[J].现代医药卫生,2003,19(3):256-258. 被引量:3
  • 9Wang Z,Zen J,Huang Y,et al.Effects of resvemtml on oxidative modification of human low density lipoprotein[J].Chin Med J(Engl),2000,113(2):99-102.
  • 10高路,袁育康,吕卓人,范桂香,王军阳,任会勋.白藜芦醇的免疫调节作用[J].西安交通大学学报(医学版),2003,24(2):121-123. 被引量:31

二级参考文献18

  • 1冯永红,许实波.白藜芦醇药理作用研究进展[J].国外医药(植物药分册),1996,11(4):155-157. 被引量:109
  • 2中华人民共和国卫生部药政管理局.中药新药研究指南[M].,1994.98.
  • 3中华人民共和国卫生部药政司.新药(西药临床前研究指导原则汇编)[M].北京:人民卫生出版社,1993.128-137.
  • 4沈关心 周汝麟.现代免疫学技术 第1版[M].武汉:湖北科学技术出版社,1998.12—14.
  • 5Ganini.S.et al.Kinase inhibitors from Polygonum cuspidatum[J].Natural Product,1993,56(10):1805.
  • 6Siemann. E. H, Creasy. L. L et al. Conceneration of the phyeoalexin resveratrol in wine [ J ]. Am. J. Enol. Vitic, 1992,43 ( 1 ) : 49.
  • 7Berteui. A. A. E., Giovannini, L., Giannessi, D., Migliori, M., Benini,W. ,Fregoni, M., and Berteui, A. Autiplatdet activity of synthetic and naturcd resveratrol in red wine[J]. Office international delavigne et du Vin, 1995,17(1) : 1-6.
  • 8Pace-Asciad. C. R, Hahn. S. E et al. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis:Implications for protection against coronary heart disease[J].Clin. Chimica Acta, 1995,235(2) :207.
  • 9JangM, CaiL, Udeani G. O. et al. Cancer chemoprevenfive activity of resveratrol, a natural product derived from grapes[J], Science, 1997,275(5297):218.
  • 10Burkhardt S, Reiter R J, Tan DX, et al. DNA oxidatively damaged by chromium(Ⅲ) and H(2)O(2) is protected by theantioxidants melatonin, N ( 1 )-acetyl-N ( 2 )-fomyl-5-methoxykynuramine, resveratrol and uric acid[J], Int J Biochem Geu Biol,2001,33(8):775-783.

共引文献52

同被引文献9

引证文献2

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部