2NEFFW E, MOUNTS T L, RINSCHW M, et al. Oxidative stability of purified canola oil triacylglycerols with altered fatty acid composition as affected by triacylglycerol composition and structure [ J ]. J Am Oil Chem Soc ,1994, 71: 1101 - 1109.
3International Union of Pure and Applied Chemistry (IUPAC). Standard methods for the analysis of oils, fats and derivatives[ M ]. 7th ed. London : Blackwell Scientific Publications, 1987.
4American Oil Chemists' Society. Official and Tentative Methods of American Oil Chemists' Society [ M ]. 4th ed. Champaign : American Oil Chemists' Society , 1989.
5LONCHAMPT P, HARTEL R W. Fat bloom in chocolate and compound coatings [ J ]. Eur J Lipid Sci Technol, 2004, 106:241 - 274.
6SHAHIDI F. Bailey' s industrial oil and fat products:volume 1 [ M ]. 6th ed. New Jersey:A John Wiley & Sons, Inc., Publication ,2005.
