在高中学区食堂建立HACCP的效果分析

Analysis on the effectiveness of establishing HACCP system in student canteens in High School District

目的通过在高中学区建立HACCP体系并对其效果进行分析,为在其他学生食堂开展HACCP体系提供依据和经验。方法采取问卷调查、实验室检测、资料比较等方法开展卫生学调查,对该学区食堂实施HACCP体系的效果进行分析。结果从业人员经5次培训后卫生知识知晓合格率达到了98.46%,食品加工环节的菌落总数检测值显著下降(P<0.05),大肠菌群合格率显著提高(P<0.01),餐具消毒合格率在实施前后均为100%,操作间空气质量的差异无统计学意义。结论在高中学区食堂建立HACCP体系的效果明显,食品加工操作更规范化、流程化,突出了控制食品安全的重点。

Objective To establish HACCP system in canteens in High School District and analyze its effectiveness,in order to set an example for carrying out HACCP in other student canteens of the corps in Xinjiang.Methods Hygienic investigation was carried out by questionnaire survey,laboratory testing,data comparison and other methods to analyze the effectiveness of applying HACCP system in student canteens.Result Health knowledge of practitioners has been improved significantly,the quality of air in operating room was not significantly different,the detection rate of aerobic bacterial count in food processing sectors was reduced significantly（P 0.05）,the qualified rate of coliform bacteria was significantly improved（P 0.01）,the qualified rate of tableware disinfection was 100% before and after implantation of HACCP.Conclusion The effectiveness of establishing HACCP system in the High School District is evident,operations on food processing are more standardized in ensuring food safety.