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免疫传感器在食品真菌毒素检测中的应用 被引量:9

Application of immunosensors in detection of mycotoxins in food
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摘要 真菌毒素污染是造成粮食和食品安全问题的重要因素之一。传统的分析检测技术如色谱分析法、免疫化学法等用于真菌毒素检测中具有耗时长、样品前处理繁琐等特点。本文介绍了采用生物免疫传感器快速检测真菌毒素的方法,主要综述了它们在各类粮食、食品等基质中真菌毒素检测的应用现状,并简要分析了该技术存在的不足,对其应用前景做出了展望。 The mycotoxin pollution is one of the main factors that induce safety problems. Traditional analytical techniques for detection of mycotoxin were time-consuming and always accompanied with tedious sample pre-treatment and so on.This paper introduced the use of bio-immunosensors for detection of mycotoxin, focusing on the applications of the approach to detect mycotoxins in various foods.Then the technical shortcomings were put forward,and discuss the prospect of its application.
出处 《食品工业科技》 CAS CSCD 北大核心 2011年第4期430-433,共4页 Science and Technology of Food Industry
基金 国家973计划项目(2009CB118806)
关键词 真菌毒素 免疫传感器 快速检测 应用 问题 mycotoxin bio-immunosensors rapid detection application problems
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参考文献25

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