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大蒜精油对糖尿病大鼠心肌组织形态学及心肌细胞凋亡的影响 被引量:1

Effect of Garlic Oil on Morphology of Heart Tissue and Apoptosis of Heart Cell in Diabetic Rats
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摘要 目的:观察大蒜精油对糖尿病大鼠心肌组织形态学及心肌细胞凋亡的影响。方法:应用链脲佐菌素建立糖尿病大鼠模型,随机分为糖尿病模型组、大蒜精油低、中、高剂量组,同时设正常对照组。大蒜精油各剂量组按不同浓度比例喂饲大蒜精油。连续干预16天后观察动物一般情况、血糖水平,处死后测全心、左心重量变化;剪取左心室组织,HE及Masson三色染色,镜下观察心脏组织;TUNEL检测心肌细胞凋亡情况。结果:模型组血糖升高明显、全心重及左心室重增加、心肌纤维肥大、心肌出现纤维化、心肌细胞凋亡明显,大蒜精油各组情况得到改善,以大剂量为明显。结论:大蒜精油可有效改善糖尿病大鼠心肌组织结构,减轻心肌纤维化,明显抑制心肌细胞凋亡。 Objectives: To observe the effect of garlic oil on Morphology of Heart Tissue and Apoptosis of heart cell in diabetic rats.Methods: Diabetes models were created by injecting rats with Streptozocin,all the model rats were randomly divided into model group,high-dose group,middle-dose group and low-dose group,and fed with different dose of garlic,meanwhile control group was observed.After 16 days of feeding,all the rats were killed and samples were gathered and observed.Results: High level of blood sugar,increased weight of the whole heart and left ventricle,ventricular hypertrophy,myocardial fibrosis and apoptosis of heart cell were observed obviously in model group.In high-dose group,such changes were improved.Conclusion: Garlic oil can effetely protect heart tissue,relieve myocardial fibrosis and prevent apoptosis in diabetic rats
机构地区 福建中医药大学
出处 《江西中医学院学报》 2010年第6期64-66,共3页 Journal of Jiangxi College of Traditional Chinese Medicine
基金 福建省教育厅2009年资助项目(编号:JA09137)
关键词 大蒜精油 糖尿病 心肌细胞 组织形态学 凋亡 Garlic oil Diabetes Heart cell Morphology Apoptosis
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