摘要
啤酒生产企业之间的竞争已由市场份额的竞争转移到顾客份额的竞争。啤酒顾客感知价值是啤酒消费者对啤酒产品的显在与潜在的评价。力求使顾客感知价值最大化,才能使企业赢得竞争。啤酒顾客感知价值模型包括功能价值、服务价值、效率价值、价格价值和形象价值,这五种价值之间是层级递进关系。
Competitions among beer production enterprises shift from market share to customer share.Customer perceived values are beer customers' explicit and implicit comments on beer products.In order to win competitions,beer enterprises should maximize customer perceived values.Customer perceived values encompass function value,service value,efficiency value,price value and product image value,which are in a hierarchy.
出处
《南京工程学院学报(社会科学版)》
2010年第3期36-39,共4页
Journal of Nanjing Institute of Technology:Social Science Edition
基金
江苏省教育厅哲学社会科学研究基金资助项目(09SJB630029
2010SJB790018)
关键词
啤酒
顾客感知价值
市场竞争
beer
customer's perceived values
market competition