进口大豆低温保质保水储藏技术探讨

Discuss on technology in low temperature of quality and water conserving storage about imported soybean

本文重点探讨了进口大豆不同保管方式对大豆质量的影响,在降温通风中如何降低水分减量,探索控温储藏的方法以取得较好的经济效益和社会效益。

Here we have been studied mainly about the Influence of different storage on the Quality of soybean,during Lowering the Temperature by Ventilating so can decrease the content of moisture, dare to explore the way of control-Temperature storage,have made better economic benefits and social benefit.