摘要
主要阐述而包品质改良剂的种类和作用机理，介绍了溴酸钾替代品及复配型面包改良剂的研究进展。
The variety and mechanism of bread quality improvers were described.The research progress of mixed-type bread improvers and bromate substitutes was also introduced
关键词
而包改良剂
氧化剂
乳化剂
酶制剂
胶体物质
Bread improver
Oxidizer
Emulsifier
Enzyme preparation
Colloidal substance
