1941年底上海公粜米价格的形成及其成本结构

The Formation and Structure of Rice Price of Shanghai's Relief in 1941

伪上海特别市政府粮食管理委员会于1941年底成立,举办了为期2个月的公粜。公粜米价的初定基本上是按照市场价格决定的,而其上涨体现了该委员会的利益诉求。公粜米价成本结构包括了领米款、运费、栈租、折耗、麻袋保证金等几个部分,反映了当时上海的粮食供给复杂的利益分割环境。此次公粜不仅对上海粮食供给形式作用有限,还由于该委员会追求自身利益而扭曲了其应有的公益性,更不可能达到汪伪政权收买人心的目的。

Shanghai＇s rice supply became difficult in the Anti-Japanese War. The puppet Shanghai Municipal Food Management Committee was established at the end of 1941. It sold rice at a lower price for two months, which to some degree alleviated the food crisis of Shanghai. The committee sought its own benefit so that it distorted the public benefit and could not solve the food crisis. This paper deals with the formation and structure of relief rice＇ s price and analyzes the efficiency of such relief.