摘要
鱼类冷却的目的延长鱼的保藏期限和质量，确保冻结鱼类在冻藏期问的质量，本文仅对鱼类冻结加工技术做一介绍。
The purpose of cooling fish is extending the preservation duration and quality of fish, and ensure the quality of frozen fish in the period of frozen storage, This article only introduce the fish frozen and processing technology.
出处
《冷藏技术》
2011年第1期46-50,共5页
Journal of Refrigeration Technology
关键词
鱼类
冷冻冷藏
冻结
Fish
Frozen and Refrigerated
Frozen
