摘要
将沙市糯芋（多子芋）按大小分为6个等级栽培，研究表明，母芋、子芋、孙芋单重随着种芋重量的增大而增大；以最大子芋作种的子芋单重较大，但与用母芋作种的差异不显著；在单株芋总重中，子芋总重、孙芋总重所占的比例随着种芋重董的增加而减少。在栽培过程中以中等偏大的子芋作种较好。
Shashinuoyu were cultivated by six grades according to the size. The results showed that the weight of descendant maternal theincreased while that of seed taro incrming. The difference of daughter taro and granddaughter the average weight of the individual plant was insignificant. Among total weight of the individual taro plant, the proportion of the daughter and the granddaughter the weight decreased while the seed taro weight increasing. So, the middle - large daughter taro was better as seed taro in cultivation.
出处
《长江蔬菜》
1999年第7期32-35,共4页
Journal of Changjiang Vegetables
关键词
芋
种芽大小
产量
构成性状
栽培
Taro
Seed taro size
Yield component properties
