从内部控制与TC分析调查顾客的结构浅析点菜单的作用

A Brief Analysis on the Function of the Menu Based on Internal Control and TC Survey of Customers' Structure

本文从内部控制与TC分析调查顾客的结构的角度阐述了点菜单的作用,餐饮经营管理者只有充分认识和发挥点菜单的作用,才能使得餐饮前台营业的工作效率大大提高,从而达到提高服务质量,提高翻台率和上座率,提高餐饮销售收入。本文研究提出的有关方法和结论对酒店餐饮业具有普遍的指导意义。

This thesis analyzes the function of the menu based on internal control and TC survey of customers＂ structure. Only restaurant manager recognizes the importance of the menu can the efficiency of the reservation desk be greatly improved, meanwhile the number of place-settings, table attendance rate and the sale income can be largely increased. The methods mentioned in the paper and the conclusion of the research will be commonly meaningful and helpful in the hotel restaurant.