摘要
微生物学是食品专业的一门重要的必修专业课程，针对食品微生物学课程教学。文章从教学内容、教学手段、教学方法、实验实习和成绩考核标准等几个方面进行了探讨，取得了较好的教学效果。
The microbiology is a food specialized important compulsory special course, in view of food microbiology curriculum teaching, the article from the course content, the teaching media, the teaching method, the experiment practice and the result assessment criteria and so on several aspects has carried on the discussion, has made the good teaching progress.
出处
《神州》
2011年第03X期176-177,共2页
关键词
食品微生物
教学改革
课堂教学
多媒体课件
实验与实习
Food microorganism
Educational reform
Classroom instruction
Multimedia coursewares
Experiment and practice
