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芒果皮炎临床分析 被引量:2

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摘要 芒果的营养价值很高,维生素A含量高达3.8%,比杏子还要多出1倍。维生素C的含量也超过桔子、草莓。芒果有益胃、止呕、止晕的功效,但过敏体质者要慎吃芒果。在很多地方,食用后发生皮炎的病例很常见,并有逐年增多的趋势。现将我科今年临床确诊的48例芒果皮炎分析报告如下。
作者 聂廷芬
出处 《华北煤炭医学院学报》 2011年第2期224-225,共2页 Journal of North China Coal Medical College
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