摘要
试验以四川茶区33个地方茶资源和19个引进茶树品种作为供试材料,取其春梢1芽2叶蒸青固样,进行水浸出物、茶多酚、氨基酸、咖啡碱、儿茶素总量、酯型儿茶素总量、简单儿茶素总量等生化成分分析,以期为四川茶区名优绿茶的发展、优质茶树资源的筛选提供一定的参考依据。结果表明,供试的52个茶树资源均具有高水浸出物(>45%)特性‘;天府28号’具有高氨基酸(>4%)特性;N-2、N-4、N-5具有高表没食子儿茶素没食子酸酯(>10%)特性。
Biochemical components including water extracts,polyphends,amino acids,caffeine and catechins in the one bud and two leaves of 52 tea materials which coming from Sichuan and other provinces in spring shoots were analyzed.The results showed that all of the materials had the character of high content of water extracts（45%）‘;Tianfu28’had the character of high content of amino acids（4%）;N-2,N-4 and N-5 had the character of high content of epigallate catechin gallate（10%）.
出处
《中国农学通报》
CSCD
北大核心
2011年第4期102-107,共6页
Chinese Agricultural Science Bulletin
基金
四川省青年基础项目(092Q026-019)
四川省农科院青年基金项目(2008QNJJ-014)
四川省"十一五"育种攻关资助项目
关键词
茶树资源
春梢
生化成分
tea materials
spring shoots
biochemical components
