摘要
综述了国内外对L-阿拉伯糖的功能机制的研究,并对L-阿拉伯糖在食品、医药、以及其他领域的应用进行论述;讨论了L-阿拉伯糖的发展方向和面临的挑战。
The recent advances in the mechanism of L-arabinose to inhibit the intestinal absorption of sugar have been reviewed. The overview on the application of L-arabinose in the different field, including food industry, medicine, and flavor industry was summarized. The potential values, various challenges, the opportunities, as well as future research directions are also presented.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2011年第2期125-129,共5页
Food and Fermentation Industries
基金
中国科学院知识创新工程(KSCX2-YW-G-073)
广东省自然科学基金项目(9451007002003073)
江苏大学高级人才启动基金项目(10JDG084)
江苏大学学生科研课题立项项目(09A088)
