摘要
肉品新鲜度的检测方法很多,主要有感官检测,理化指标检测和微生物指标检测。但是这些传统的检测方法都存在检测精度不高或耗时长,不能及时准确地反馈新鲜度的信息等局限,快速精准的无损检测方法是肉品新鲜度检测发展的一个趋势。本文综述了几种肉品新鲜度的传统检测方法和快速无损检测新方法。
There are many methods of meat freshness detection, including sensory testing, physical and chemical testing and microbiological testing. But these traditional detection methods are always not high accuracy or time-consuming and we can not get the fresh information of meat in time. Rapid nondestructive detection is an important trend of meat freshness detection. This paper reviewed some traditional detection methods and fast non-destructive detection methods of meat freshness.
出处
《肉类研究》
2011年第1期46-49,共4页
Meat Research
关键词
肉品
新鲜度
检测方法
meat
freshness
detection methods
