食盐替代物研究进展

A Review of Research Progress in Salt Substitutes

高血压、心脏病等疾病均与摄入过量的食盐(NaCl)有关。降低钠离子摄入量同时保证咸度的食盐替代物的开发对人们饮食健康具有重要意义。本文主要从开发食盐替代物的必要性出发,对咸味肽、非钠盐类及其他食盐替代物的研究现状进行概述,并对食盐替代物的发展前景作出展望。

Disorders such as high blood pressure, heat disease have been demonstrated to be related to excessive salt intake. Both lower salt intake and the development of salt substitutes with lower saltiness assume great significance for human health. This paper summarizes the current research status of salty peptides, non-sodium salts and other salt substitutes the necessity of salt substitute development.